| 产品名称: | Bacillus pumilus Meyer and Gottheil |
|---|---|
| 商品货号: | TS185656 |
| Deposited As: | Achromobacter liquefaciens (Eisenberg) Bergey et al. |
| Strain Designations: | R. Hugh 2185 |
| Isolation: | Airborne isolate, Yonkers, NY |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | no |
| Medium: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | W Tulecke |
| References: | Tulecke W, et al. Isolation of an organism resembling Archromobacter liquefaciens. J. Bacteriol. 89: 905-906, 1965. PubMed: 14273680 Thornley MJ. A taxonomic study of Acinetobacter and related genera. J. Gen. Microbiol. 49: 211-257, 1967. PubMed: 6077929 Citarella RV, Colwell RR. DNA base composition of Achromobacter liquefaciens (tulecke et al.). Can. J. Microbiol. 12: 418-420, 1966. PubMed: 5929163 J. Conf. Public Health Lab. Dir. 28: 168-187, 1970. The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973. |