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| 产品名称： | Phytophthora sp1 |
|---|---|
| 商品货号： | TS185926 |
| Strain Designations： | WV-BSC1/3 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | ITS sequence identifies this organism as Phytophthora quercina |
| Medium： | ATCC® Medium 349: YM (ATCC medium 200) with 700 g sucrose |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | Y Balci |
| Special Collection： | NSF - Mycology |
| Chain of Custody： | Y Balci |
| Isolation： | soil from Queras rubra West Virginia, United States |
| References： | . Occurrence of Phytophthora species in Central and Eastern U.S. oak ecosystems. Phytopathology 95: 960, 2005. |