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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS185963 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | 141 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Maltose-positive leavening agent in sourdough Competes with lactic acid bacteria for glucose and fructose |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | M Gobbetti |
| Special Collection： | NCRR Contract |
| Isolation： | wheat sourdough, Umbria, Italy |
| References： | . . Appl. Microbiol. Biotechnol. 41: 456-460, 1994. Gobbetti M, et al. The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids. World J. Microbiol. Biotechnol. 10: 275-279, 1994. |