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| 产品名称： | Valsa ceratosperma (Fries) Maire |
|---|---|
| 商品货号： | TS186253 |
| Strain Designations： | V-1 |
| Application： | produces phloridzin phlorizin produces: phlorizin derivatives |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Max Temperature: 27.0°C Min Temperature: 20.0°C Duration: under black light |
| Name of Depositor： | N Otake |
| Chain of Custody： | ATCC < |
| Isolation： | apple tree trunk, Japan |
| References： | Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982. |