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| 产品名称： | Streptomyces sp. Waksman and Henrici |
|---|---|
| 商品货号： | TS186720 |
| Deposited As： | Streptoverticillium taitoensis Oiwa et al. |
| Strain Designations： | KM-8 |
| Application： | Produces KM 8 antibiotic KM-8 |
| Isolation： | Soil, Tokyo, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Streptoverticillium taitoensis by monotypy |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | J Awaya |
| Chain of Custody： | ATCC < |
| References： | Oiwa R, et al. A new peptide antibiotic KM-8. J. Antibiot. 28: 819-820, 1975. PubMed: 1184471 |