| 产品名称: | Vibrio penaeicida Ishimaru et al. |
|---|---|
| 商品货号: | TS186962 |
| Strain Designations: | IFO 15640 JCM 9123, KH-1 |
| Application: | Sensitive to vibriostatic agent O/129 |
| Isolation: | Kuruma prawn, Penaeus japonicus, Kagoshima Prefecture, Japan |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions: | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor: | IFO - Institute for Fermentation, Osaka |
| References: | Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995. type strain type strain |