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| 产品名称： | Clostridium chauvoei (Arloing et al.) Scott |
|---|---|
| 商品货号： | TS187036 |
| Strain Designations： | 1066 |
| Isolation： | Sheep blackleg |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 5608: PY Medium (M2-VPI) With D-Glucose w/ Durham Tube
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobicxa0
|
| Name of Depositor： | LD Smith |