微信小陈
微信小章| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS188150 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | YB332 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Genotype： | MATa NMT1 ura3 his3delta200 ade2 lys2-801 leu2 FAA1 FAA2 FAA3 FAA4
Ref  Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057 |
| Preceptrol®： | no |
| Mating Type： | a |
| Ploidy： | haploid |
| Comments： | genetic analysis of acyl-CoA synthetase gene genetic analysis of fatty acid activation genes |
| Morphology： | After 6 days on YEPD medium at 25°C, colony is thin, smooth, butyrous, pink. Cells are subglobose to ovoid, or elongate, single or with bud. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 25°C to 30°C Atmosphere: Typical aerobic |
| Sequenced Data： |
No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | JI Gordon |
| Special Collection： | NCRR Contract |
| Isolation： | derived from strain W303 |
| References： | Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057 Knoll LJ, et al. Comparison of the reactivity of tetradecenoic acids, a triacsin, and unsaturated oximes with four purified Saccharomyces cerevisiae fatty acid activation proteins. J. Biol. Chem. 270: 20090-20097, 1995. PubMed: 7650027 Johnson DR, et al. Genetic analysis of the role of Saccharomyces cerevisiae Acyl-CoA synthetase genes in regulating protein N-myristoylation. J. Biol. Chem. 269: 18037-18046, 1994. PubMed: 8027063 Knoll LJ, et al. Complementation of Saccharomyces cerevisiae strains containing fatty acid activation gene (FAA) deletions with a mammalian Acyl-CoA synthetase. J. Biol. Chem. 270: 10861-10867, 1995. PubMed: 7738025 Sorger D, Daum G. Synthesis of triacylglycerols by the acyl-coenzyme A:diacyl-glycerol acyltransferase Dga1p in lipid particles of the yeast Saccharomyces cerevisiae. J. Bacteriol. 184: 519-524, 2002. PubMed: 11751830 Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057 |