宁波泰斯拓生物

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浙江省宁波市镇海区庄市街道兴庄路9号创e慧谷42号楼B幢401室
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货号: TS263591

名称: Candida metapsilosis


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Saccharomyces cerevisiae

货号 TS188326
中文名称 null
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产品简介
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产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS188326
Deposited As: Saccharomyces cerevisiae Hansen, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: CECT 1894 T73
Alternate State: Candida robusta Diddens et Lodder
Application:
transformation host
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Genome Sequenced Strain:

Yes

Comments:
molecular characterization
expression of glycolytic genes
expression of Aspergillus niger arabinofuranosidase B gene, abfB
Genome sequencing strain (Genome Sequencing Center (GSC) at Washington University (WashU) School of Medicine, USA)
Medium: ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 30°C
Sequenced Data:
Not available.
Name of Depositor: CECT
Chain of Custody:
ATCC <
Isolation:
fermenting red wine, Sax, Spain
Cross References:

Complete Genome (GenBank) : AFDF00000000 Saccharomyces cerevisiae T73, whole genome shotgun sequencing project

References:

Perez-Gonzalez JA, et al. Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes. Appl. Environ. Microbiol. 59: 2801-2806, 1993. PubMed: 8215355

. . J. Food Sci. 57: 183-185, 1992.

Querol A, et al. A comparative study of different methods of yeast strain characterization. Syst. Appl. Microbiol. 15: 439-446, 1992.

Sanchez-Torres P, et al. Expression in a wine yeast strain of the Aspergillus niger abfB gene. FEMS Microbiol. Lett. 145: 189-194, 1996. PubMed: 8961556

Puig S, Perez-Ortin JE. Expression levels and patterns of glycolytic yeast genes during wine fermentation. Syst. Appl. Microbiol. 23: 300-303, 2000. PubMed: 10930084