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微信小章| 产品名称： | Hasegawazyma lactosa (Hasegawa) Wang et al. |
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| 商品货号： | TS189220 |
| Deposited As： | Rhodotorula lactosa Hasegawa |
| Strain Designations： | IFO 1424 CBS 5827, JCM 1547, MUCL 30446, NBRC 1424, R-20-11, UCD 67-61 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC <-- IFO - Institute for Fermentation, Osaka <-- K. Mikata R-20-11 |
| Isolation： | Air, Japan |
| References： | Yamada Y, Kondo K. Coenzyme Q system in the classification of the yeast genera Rhodotorula and Cryptococcus, and the yeast-like genera Sporobolomyces and Rhodosporidium. J. Gen. Appl. Microbiol. 19: 59-77, 1973. Nakase T, Komagata K. Significance of DNA base composition in the classification of the yeast genera Cryptococcus and Rhodotorula. J Gen Appl Microbiol 17, 121-130, 1971. Banno I, Mikata K. Occurrence of Rhodosporidium toruloides and Rhodotorula yeasts in a forest. Annu Rep Inst Ferment Osaka 4: 53-59, 1969. |