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| 产品名称： | Penicillium camemberti Thom, anamorph |
|---|---|
| 商品货号： | TS189221 |
| Deposited As： | Penicillium camembertii Thom, anamorph |
| Strain Designations： | Sp 912 |
| Application： | produces cyclopiazonic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | C Eckardt |
| Isolation： | Camembert cheese |
| References： | Still P, et al. Production of cyclopiazonic acid by Penicillium camemberti isolates from cheese. Fleischwirtschaft 58: 876-877, 1978. |