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微信小章| 产品名称： | Pediococcus inopinatus Back |
|---|---|
| 商品货号： | TS189263 |
| Strain Designations： | DSM 20285 236b, NCIMB 12564 |
| Isolation： | Brewery yeast |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Validation list no. 25. Int. J. Syst. Bacteriol. 38: 220-222, 1988. , RefBack W. Zur taxonomie der gattung Pediococcus. The phenotype and genotype limits of the types of Pediococcus previously identified together with the description of a new sub-race which is detrimental to beer quality: Pediococcus inopinatus. Brauwissenschaft 31: 237-250, 312-320, 336-343, 1978. |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 25. Int. J. Syst. Bacteriol. 38: 220-222, 1988. Back W. Zur taxonomie der gattung Pediococcus. The phenotype and genotype limits of the types of Pediococcus previously identified together with the description of a new sub-race which is detrimental to beer quality: Pediococcus inopinatus. Brauwissenschaft 31: 237-250, 312-320, 336-343, 1978. Validation list no. 25. Int. J. Syst. Bacteriol. 38: 220-222, 1988. Back W. Zur taxonomie der gattung Pediococcus. The phenotype and genotype limits of the types of Pediococcus previously identified together with the description of a new sub-race which is detrimental to beer quality: Pediococcus inopinatus. Brauwissenschaft 31: 237-250, 312-320, 336-343, 1978. |