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微信小章| 产品名称： | Pectinatus frisingensis Schleifer et al. |
|---|---|
| 商品货号： | TS189412 |
| Deposited As： | Pectinatus cerevisiiphilus Lee et al. emend. Schleifer et al. |
| Strain Designations： | VTT-E-79100 |
| Application： | Characterization |
| Isolation： | Turbid Finnish beer, Germany |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Anaerobic |
| Name of Depositor： | A Haikara |
| References： | Schleifer KH, et al. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. Int. J. Syst. Bacteriol. 40: 19-27, 1990. PubMed: 1699594 Haikara A, et al. Microbiological, biochemical, and electron microscopic characterozation of a Pectinatus strain. Appl. Environ. Microbiol. 41: 511-517, 1981. |