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微信小章| 产品名称： | Phytophthora cinnamomi Rands |
|---|---|
| 商品货号： | TS190239 |
| Strain Designations： | UCR Pc40 SB 216-1 |
| Application： | assay of borbonol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Mating Type： | mating type A2 |
| Comments： | effect of temperature and nutrition genetics |
| Medium： | ATCC® Medium 343: V8 juice agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | GA Zentmyer, LL Klure |
| Isolation： | avocado, California |
| References： | Zentmyer GA, et al. The influence of temperature and nutrition on formation of sexual structures by Phytophthora cinnamomi. Mycologia 71: 55-67, 1979. Boccas B, Zentmyer GA. Genetical studies with interspecific crosses between Phytophthora cinnamoni and Phytophthora parasitica. Phytopathology 66: 477-484, 1976. Zentmyer GA, et al. Variability in growth of Phytophthora cinnamomi in relation to temperature. Phytopathology 66: 982-986, 1976. Zaki AI, et al. Borbonol from Persea spp. -- chemical properties and antifungal activity against Phytophthora cinnamomi. Physiol. Plant Pathol. 16: 205-212, 1980. |