| 产品名称: | Fugu fry |
|---|---|
| 商品货号: | TS190609 |
| Organism: | Fugu niphobles, kusafugu |
| Tissue: | fry, whole |
| Product Format: | frozen |
| Morphology: | fibroblast |
| Culture Properties: | adherent |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Disease: | normal |
| Age: | 1 to 6 days posthatching juvenile |
| Applications: | The Fugu fry cell line was established in 1996 from normal juvenile whole fry. The cell line may be used for in vitro vertebrate genome studies, and in marine fish and aquaculture research. |
| Storage Conditions: | liquid nitrogen vapor phase |
| Karyotype: | hyperploid |
| Derivation: | The Fugu fry cell line was established in 1996 from normal juvenile whole fry. |
| Comments: | The Fugu fry cell line was established in 1996 from normal juvenile whole fry. Fugu cells maintain an unusually compact genome size with small introns. They are telomerase positive. The cell line may be used for in vitro vertebrate genome studies, and in marine fish and aquaculture research. |
| Complete Growth Medium: | These cells are grown in
Supplemented with:
|
| Subculturing: | Protocol:
Subcultivation Ratio: A subcultivation ratio of 1:3 to 1:4 is recommended; cell density must be high. Medium Renewal: Every 2 to 3 days |
| Cryopreservation: | Freeze medium: Complete growth medium 95%; DMSO, 5% Storage temperature: liquid nitrogen vapor phase |
| Culture Conditions: | Temperature: 22.0°C; (Max. 23.0 °C, Min. 21.0°C) |
| Population Doubling Time: | 2.5 days |
| Name of Depositor: | DW Barnes |
| Deposited As: | Fugu niphobles |
| Year of Origin: | 1996 |
| References: | Bradford CS, et al. Characterization of cell cultures derived from Fugu, the Japanese pufferfish. Mol. Mar. Biol. Biotechnol. 6: 279-288, 1997. PubMed: 9418286 |