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| 产品名称： | Lactobacillus nagelii Edwards et al. |
|---|---|
| 商品货号： | TS190734 |
| Strain Designations： | LuE10 DSM 13675 |
| Isolation： | Commercial red wine, Napa, CA, 1997 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | CG Edwards |
| Year of Origin： | 1997 |
| References： | Edwards CG, et al. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int. J. Syst. Evol. Microbiol. 50: 699-702, 2000. PubMed: 10758877 type strain type strain |
| Cross References： | Nucleotide (GenBank) : Y17500 16S rRNA sequence |