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| 产品名称： | Metschnikowia pulcherrima Pitt et Miller |
|---|---|
| 商品货号： | TS190839 |
| Deposited As： | Candida pulcherrima (Lindner) Windisch, anamorph |
| Strain Designations： | NRRL Y-987 |
| Alternate State： | Candida pulcherrima (Lindner) Windisch, anamorph |
| Application： | ferments pentoses produces citric acid citrate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Roberts FF. Fermentation process for the production of citric acid. US Patent 3,717,549 dated Feb 20 1973 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 |