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| 产品名称： | Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph |
|---|---|
| 商品货号： | TS191341 |
| Strain Designations： | YK-1 |
| Application： | ferments maltose produces alpha-glucosidase maltase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Y Oda |
| Isolation： | derived from ATCC 36245 |
| References： | Oda Y, Tonomura K. Selection of a novel baking strain from the Torulaspora yeasts. Biosci. Biotechnol. Biochem. 57: 1320-1322, 1993. Oda Y, et al. Purification and characterization of à-glucosidase from Torulaspora pretoriensis YK-1. Biosci. Biotechnol. Biochem. 57: 1902-1905, 1993. PubMed: 7764339 |