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| 产品名称： | Lactobacillus arizonensis Swezey et al. |
|---|---|
| 商品货号： | TS191422 |
| Strain Designations： | DSM 13273 NRRL B-14768 |
| Application： | Degrades simmondsin |
| Isolation： | Fermented jojoba meal, Hyden Valley Desert, Arizona, 1990 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Freeze-Dried: 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | DSMZ |
| Chain of Custody： | ATCC <-- DSMZ <-- NNRL <-- J.L Swezey |
| Year of Origin： | 1990 |
| References： | Swezey JL, et al. Lactobacillus arizonensis sp. nov., isolated from jojoba meal. Int. J. Syst. Evol. Microbiol. 50: 1803-1809, 2000. PubMed: 11034490 type strain type strain |
| Cross References： | Nucleotide (GenBank) : AF093757 16S rDNA sequence |