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微信小章| 产品名称： | Schizosaccharomyces japonicus Yukawa et Maki var. japonicus, teleomorph |
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| 商品货号： | TS191585 |
| Strain Designations： | NRRL Y¬1361 CBS 354, CCRC 21523, CCY 44¬5¬1, DBVPG 6274, IFO 1609, NBRC 1609 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Sequenced mitochondrial genome
Genome sequencing strain (Tokyo University of Agriculture, Japan) |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC |
| Isolation： | Strawberry wine, Japan |
| References： | Bullerwell CE, et al. A comparison of three fission yeast mitochondrial genomes. Nucleic Acids Res. 31: 759-768, 2003. PubMed: 12527786 Yamada Y, Banno I. Hasegawaea gen nov., an ascosporogenous yeast genus for the organisms whose asexual reproduction is by fission and whose ascospores have smooth surfaces without papillae and which are characterized by the absence of coenzyme Q and by the presence of linoleic acid in cellular fatty acid composition. J. Gen. Appl. Microbiol. 33: 295-298, 1987. Yukawa M, Maki T. Schizosaccharomyces japonicus nov. spec.. Bul. Sci. Fak. Terkultura Kjusu Imp. Univ. 4: 224-242, 1931. |