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| 产品名称： | Vibrio tyrosinaticus (Beijerinck) Stanier |
|---|---|
| 商品货号： | TS192391 |
| Strain Designations： | NCIB 9045 E.II.7.2.1, L 1413 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Reference strain |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Sneath PH, Skerman VB. A list of type and reference strains of bacteria. Int. J. Syst. Bacteriol. 16: 1-134, 1966. |