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| 产品名称： | Pterula echo McLaughlin et McLaughlin |
|---|---|
| 商品货号： | TS192771 |
| Strain Designations： | 302 CBS 311.79 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes
Ref  McLaughlin DJ, McLaughlin EG. A new species of Pterula (Aphyllophorales) with corticioid characteristics. Can. J. Bot. 58: 1327-1333, 1980. |
| Preceptrol®： | no |
| Comments： | Development |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 21.0°C |
| Name of Depositor： | DJ McLaughlin |
| Isolation： | Twigs of Theobroma cacao, West Indies |
| References： | McLaughlin DJ, McLaughlin EG. A new species of Pterula (Aphyllophorales) with corticioid characteristics. Can. J. Bot. 58: 1327-1333, 1980. McLaughlin EG, McLaughlin DE. Developmental anatomy of a dimitic basidiomycete, Pterula sp.. Can. J. Bot. 56: 288-296, 1978. type strain McLaughlin DJ, McLaughlin EG. A new species of Pterula (Aphyllophorales) with corticioid characteristics. Can. J. Bot. 58: 1327-1333, 1980. |