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| 产品名称： | Penicillium caseicola Bainier, anamorph |
|---|---|
| 商品货号： | TS192911 |
| Deposited As： | Penicillium camemberti Thom, anamorph |
| Strain Designations： | 6732 |
| Application： | produces pyruvate carboxylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | P Lemke |
| Isolation： | Camembert cheese |
| References： | Stan HJ. Pyruvate carboxylase from Penicillium camemberti. 5. Regulation of the enzyme activity by the ratio of ATP and ADP. Int. J. Biochem. 3: 573-582, 1972. |