微信小陈
微信小章| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS193409 |
| Deposited As： | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations： | RIB 1045 IAM 2669, IMI 191300, SH-10-6 |
| Application： | aflatoxin not produced |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Comments： | aflatoxin not produced |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Murakami |
| Chain of Custody： | ATCC < |
| Isolation： | Koji of soy sauce, Japan |
| Cross References： | Nucleotide (GenBank) : AF264763 Aspergillus sojae strain TS193409 AFLR regulatory protein (aflR) |
| References： | . . Rep. Res. Inst. Brew. 143: 8, 1971. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 type strain type strain |