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| 产品名称： | Alternaria radicina Meier et al. |
|---|---|
| 商品货号： | TS193650 |
| Strain Designations： | QM 1301 ATCC 18037, ATCC 7891, CBS 245.67, IMI 124939, QM 6503, EGS 03.145 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 335: Potato carrot agar ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 343: V8 juice agar |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere:xa0Typical aerobic |
| Name of Depositor： | EG Simmons |
| Isolation： | Carrot, Daucus carota, Washington, DC |
| References： | Meier, et al. Blackrot of carrots. Phytopathology 12: 164-166, 1922. Woudenberg JH, et al. Alternaria redefined. Stud. Mycol. 75: 171-212, 2013. PubMed: 24014900 |