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微信小章| 产品名称： | Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS195557 |
| Deposited As： | Streptoverticillium roseoverticillatum subsp. albosporum (Thirumalachar) Locci et al. |
| Strain Designations： | 134 HACC 227, IPV 2069 |
| Application： | Produces streptorubrin B |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy Referred to as the type strain by monotypy of Streptoverticillium roseoverticillatum subsp. Albosporum |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | MJ Thirumalachar |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2499, 1989. . . G. Microbiol. 17: 25-26, 1969. Thirumalachar MJ, et al. Streptorubrin A and B. New antibiotics with cytostatic properties. Hind. Antibiot. Bull. 7: 18-24, 1964. Hatano K, et al. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 53: 1519-1529, 2003. PubMed: 13130042 |