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| 产品名称： | Pseudomonas syringae van Hall pathovar tomato |
|---|---|
| 商品货号： | TS195656 |
| Deposited As： | Pseudomonas tomato (Okabe) Alstatt |
| Strain Designations： | ATCC 19514, PT7 |
| Application： | Produces coenzyme Q-10 Plant disease research |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | BA Friedman |
| U.S. Patent Number： | 3,066,080 |
| Chain of Custody： | ATCC <-- BA Friedman <-- W.H. Burkholder PT7 |
| References： | Folkers KA, Woodruff HB. Fermentation production of coenzyme Q-10. US Patent 3,066,080 dated Nov 27 1962 |