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| 产品名称： | Monascus purpureus Went |
|---|---|
| 商品货号： | TS196152 |
| Deposited As： | Monascus purpureus Went, teleomorph |
| Strain Designations： | F-2 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | taxonomy |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CF Lin |
| Isolation： | Kaoliang liquor cake, Taiwan |
| References： | Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983. Lin CF. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J. Ferment. Technol. 51: 407-414, 1973. |