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微信小章| 产品名称： | Streptomyces caviscabies Goyer et al. |
|---|---|
| 商品货号： | TS196335 |
| Strain Designations： | EF-87 DSM 41811 |
| Isolation： | Irrigated soil, Quebec, Canada |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Causes deep-pitted potato scab |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | C Beaulieu |
| Chain of Custody： | ATCC < |
| References： | Faucher E, et al. Characterization of streptomycetes causing deep-pitted scab of potato in Quebec, Canada. Int. J. Syst. Bacteriol. 45: 222-225, 1995. Goyer C, et al. Streptomyces caviscabies sp. nov., from deep-pitted lesions in potatoes in Quebec, Canada. Int. J. Syst. Bacteriol. 46: 635-639, 1996. type strain . Classification of Streptomyces griseus (Krainsky 1914) Waksman and Henrici 1948 and related species and the transfer of Microstreptospora cinerea to the genus Streptomyces as Streptomyces yanii sp. nov.. Int. J. Syst. Evol. Microbiol. 55: 1605-1610, 2005. type strain |