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微信小章| 产品名称： | Erwinia persicina Hao et al. |
|---|---|
| 商品货号： | TS196390 |
| Strain Designations： | CDC 9108-82 AJ 2716, IAM 12843, JCM 3704 |
| Isolation： | Tomato, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Freeze-Dried: 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Nomenclature |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | DJ Brenner |
| Chain of Custody： | ATCC <-- DJ Brenner <-- K. Komagata and N. Okada HK 204 |
| References： | Hao MV, et al. Erwinia persicinus, a new species isolated from plants. Int. J. Syst. Bacteriol. 40: 379-383, 1990. PubMed: 2275853 Euzeby JP. Taxonomic note: necessary correction of specific and subspecific epithets according to Rules 12c and 13b of the International Code of Nomenclature of Bacteria (1990 Revision). Int. J. Syst. Bacteriol. 48: 1073-1074, 1998. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. type strain type strain |
| Cross References： | Nucleotide (GenBank) : U80205 Erwinia persicinus 16S ribosomal RNA gene, partial sequence. |