| 产品名称: | Lactococcus garvieae (Collins et al.) Schleifer et al. |
|---|---|
| 商品货号: | TS196718 |
| Strain Designations: | NCDO 2155 0159 |
| Isolation: | Mastitis |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | 2°C to 8°C |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions: | Temperature: 30.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor: | NCDO - National Collection of Dairy Organisms |
| Chain of Custody: | ATCC < |
| References: | Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Elliott JA, Facklam RR. Antimicrobial susceptibilities of Lactococcus lactis and Lactococcus garvieae and a proposed method to discriminate between them. J. Clin. Microbiol. 34: 1296-1298, 1996. PubMed: 8727924 Teixeira LM, et al. Phenotypic and genotypic characterization of atypical Lactococcus garvieae strains isolated from water buffalos with subclinical mastitis and confirmation of L. garvieae as a senior subjective synonym of Enterococcus seriolicida. Int. J. Syst. Bacteriol. 46: 664-668, 1996. PubMed: 8782673 type strain type strain |