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| 产品名称： | Flavobacterium branchiophilum Wakabayashi et al. |
|---|---|
| 商品货号： | TS196802 |
| Strain Designations： | BV 1 NCMB 2219 |
| Application： | Characterization |
| Isolation： | Chinook salmon, Oncorhynchus tshawytscha, Bonneville Hatchery, Oregon. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1299: Cytophaga medium |
| Growth Conditions： | Temperature: 15°C to 20°C
Atmosphere: Aerobic |
| Name of Depositor： | H Wakabayashi |
| References： | Wakabayashi H, et al. Flavobacterium branchiophila sp. nov., a causative agent of bacterial gill disease of freshwater fishes. Int. J. Syst. Bacteriol. 39: 213-216, 1989. Can. J. Fish. Aquat. Sci. 37: 1499-1504, 1980. |