微信小陈
微信小章| 产品名称： | porcine enterovirus 4 |
|---|---|
| 商品货号： | TS197121 |
| Classification： | Picornavirus, Enterovirus, Animal |
| Agent： | porcine enterovirus 4 |
| Strain： | PS 36 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Intestine from a swine fetus |
| Product Format： | freeze-dried |
| Storage Conditions： | -60°C or colder |
| Comments： | Within standards for enteroviruses, nonhemagglutinating, no cross reactions known, purified by 3 plaque isolations and 2 terminal dilutions. |
| Effect on Host： | Cytopathic effects in tissue culture |
| Recommended Host： | primary pig kidney cells pig; primary swine kidney cells |
| Growth Conditions： | Temperature: 37°C Incubation: 2 days |
| Name of Depositor： | HW Dunne |
| Source： | Intestine from a swine fetus |
| References： | Dunne HW, et al. Porcine reproductive failure associated with a newly identified "SMEDI" group of picorna viruses. Am. J. Vet. Res. 26: 1284-1297, 1965. PubMed: 5894163 Dunne HW, et al. Porcine enteroviruses: a serologic comparison of thirty-eight Pennsylvania isolates with other reported North American strains, Teschen, Talfan, and T80 serums--a progress report. Am. J. Vet. Res. 28: 557-568, 1967. PubMed: 4291852 Dunne HW, et al. Classification of North American porcine enteroviruses: a comparison with European and Japanese strains. Infect. Immun. 4: 619-631, 1971. PubMed: 4343411 |