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| 产品名称： | Micrococcus sp. |
|---|---|
| 商品货号： | TS197219 |
| Strain Designations： | T-3 |
| Application： | Active in American cheese production process |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Kraftco Corporation |
| U.S. Patent Number： | |
| Chain of Custody： | ATCC < |
| References： | Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972 |