微信小陈
微信小章| 产品名称： | Pycnoporus cinnabarinus (Jacquin : Fries) Karsten, teleomorph |
|---|---|
| 商品货号： | TS197381 |
| Strain Designations： | PB 94 |
| Application： | produces 3-hydroxyanthranilic acid produces cinnabarinic acid produces laccase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | parent of ATCC 204166 |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | C Eggert |
| Isolation： | decaying pine wood, Sydney, New South Wales, Australia |
| Cross References： | Nucleotide (GenBank) : AF025481 laccase (lcc3-1) gene, complete coding sequence Nucleotide (GenBank) : AF170093 Pycnoporus cinnabarinus laccase (Lac1) gene, complete cds. |
| References： | Eggert C, et al. Laccase-mediated formation of the phenoxazinone derivative, cinnabarinic acid. FEBS Lett. 376: 202-206, 1995. PubMed: 7498542 Eggert C, et al. The ligninolytic system of the white rot fungus Pycnoporus cinnabarinus: purification and characterization of the laccase. Appl. Environ. Microbiol. 62: 1151-1158, 1996. PubMed: 8919775 Eggert C, et al. Molecular analysis of a laccase gene from the white rot fungus Pycnoporus cinnabarinus. Appl. Environ. Microbiol. 64: 1766-1772, 1998. PubMed: 9572949 |