| 产品名称: | Corynebacterium sp. |
|---|---|
| 商品货号: | TS197579 |
| Strain Designations: | NMI-L |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties: | L-Phase Variant |
| Product Format: | frozen |
| Preceptrol®: | no |
| Type Strain: | no |
| Comments: | Presumed to be the L-phase variant of Corynebacterium sp. Strain NMI (ATCC 15927) |
| Medium: | ATCC® Medium 250: Trypticase soy agar with 3% NaCl, 10% inactivated horse serum and 1000 U/ml penicillin |
| Growth Conditions: | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor: | RG Wittler |
| Chain of Custody: | ATCC < |
| References: | Ward JR, et al. In vitro sensitivity of some bacteria, their L forms and pleuropneumonia-like organisms to antibiotics. Proc. Soc. Exp. Biol. Med. 97: 132-135, 1958. PubMed: 13518200 . . Bacteriol. Proc. 1958: 50-51, 1958. |