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| 产品名称： | Lactobacillus amylovorus Nakamura |
|---|---|
| 商品货号： | TS197896 |
| Strain Designations： | NRRL B-4549 |
| Application： | Degrades starch Produces glucoamylase Produces cell-bound glucoamylase |
| Isolation： | Cattle waste-corn silage |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | LK Nakamura |
| Chain of Custody： | ATCC |
| References： | Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 31: 56-63, 1981. James JA, Lee BH. Cultural conditions for production of glucoamylase from Lactobacillus amylovorus TS197896. J. Appl. Bacteriol. 79: 499-505, 1995. PubMed: 8567489 |