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| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS198012 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | NRRL 453 IMI 52141, NRRL 1280 |
| Application： | produces 3-nitropropionic acid beta-nitropropionic acid produces: beta-nitropropionic in foods |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | transitional toward Aspergillus oryzae |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | Brazil nuts |
| References： | Sandvik O. Identification of moulds by serologic differentiation of their proteolytic enzymes. Acta Pathol. Microbiol. Scand. Sect. B Microbiol. 71: 333-338, 1967. Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973. |