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| 产品名称： | Schizophyllum commune Fries |
|---|---|
| 商品货号： | TS198015 |
| Application： | Biomedical Research and Development Material |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | fruits in culture |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | A Restrepo |
| Isolation： | Ulceration of palate mucosa, 4-year-old girl, Colombia. |
| References： | Restrepo A, et al. Ulceration of the palate caused by a basidiomycete Schizophyllum commune. Sabouraudia 11: 201-204, 1973. PubMed: 4765979 |