| 产品名称: | Streptomyces viridochromogenes subsp. komabensis Hamada and Okami |
|---|---|
| 商品货号: | TS198241 |
| Strain Designations: | M307-M5 |
| Application: | Produces laspartomycin |
| Isolation: | Soil |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | no |
| Comments: | Agrobacterium kieliense was referred to as the type strain by monotypy. |
| Medium: | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor: | Y Okami |
| References: | Naganawa H, et al. Laspartomycin, a new anti-staphylococcal peptide. J. Antibiot. 21: 55-62, 1968. PubMed: 5673294 |