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| 产品名称： | Zygosaccharomyces bisporus Naganishi |
|---|---|
| 商品货号： | TS198412 |
| Deposited As： | Saccharomyces bisporus (Naganishi) Lodder et Kreger-van Rij, teleomorph |
| Strain Designations： | AWRI 114 (366) |
| Application： | ferments mead |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Gockowiak |
| Chain of Custody： | ATCC < |
| Isolation： | mead, England |
| References： | Wootton M, et al. Sugar utilization and glycerol and ethanol production during mead fermentation. Food Technol. Aust. 35: 252-255, 1983. |