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| 产品名称： | Erwinia amylovora (Burrill) Winslow et al. |
|---|---|
| 商品货号： | TS198430 |
| Strain Designations： | Ea273 27-3, CCPPB 0273 |
| Application： | Control of fire blight with streptomycin sprays Wilt induction studies |
| Isolation： | Plant-derived foodstuff New York, United States |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Effects of virulence on the evaluation of fire blight resistance of apple Control of fire blight with streptomycin sprays |
| Medium： | ATCC® Medium 1065: LB Agar/Broth, Miller |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | SV Beer |
| References： | . . Phytopathology 68: 89-94, 1978. . . Plant Dis. Rep. 60: 541-544, 1976. Norelli JL, et al. The effects of virulence of Erwinia amylovora on the evaluation of fire blight resistance in Malus. Phytopathology 77: 1551-1555, 1987. Apple, Malus pumila cv. Rhode Island Greening |