微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Lachancea fermentati (Naganishi) Kurtzman |
|---|---|
| 商品货号： | TS198818 |
| Deposited As： | Saccharomyces montanus Phaff et al. |
| Strain Designations： | NARD 2954 CBS 6711, CCRC 21433, DBVPG 6387, NRRL Y-17055 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Spoilage in Iraqi soft drinks |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | AM van Grinsven |
| Isolation： | Carbonated orange soft drink, Iraq |
| References： | Sand FE, van Grinsven AM. Comparison between the yeast flora of Middle Eastern and Western European soft drinks. Antonie van Leeuwenhoek 42: 523-532, 1976. PubMed: 1087865 |