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| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS199589 |
| Deposited As： | Candida guilliermondii (Castellani) Langeron et Guerra |
| Strain Designations： | Y4 |
| Application： | produces alcohol dehydrogenase produces two coenzyme-dependent alcohol dehydrogenases produces high-alcohol tea cider |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | R Indrati |
| Isolation： | tea cider, Yogyakarta, Indonesia |
| References： | . . J. Fac. Appl. Biol. Sci. 29: 1-9, 1990. Indrati R, et al. Coenzyme-dependent alcohol dehydrogenases in Candida guilliermondii Y4. Can. J. Microbiol. 37: 803-807, 1991. |