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| 产品名称： | Campylobacter helveticus Stanley et al. |
|---|---|
| 商品货号： | TS199668 |
| Strain Designations： | NCTC 12470 D5248 |
| Isolation： | Cat, Switzerland |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 177: Fluid thioglycollate medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Microaerophilic gas mixture, 6% O2 |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC |
| References： | Validation list no. 45. Int. J. Syst. Bacteriol. 43: 398-399, 1993. Stanley J, et al. Campylobacter helveticus sp. nov., a new thermophilic species from domestic animals: characterization, and cloning of a species-specific DNA probe. J Gen Microbiol 138: 2293-2303, 1992. PubMed: 1479353 |