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微信小章| 产品名称： | Acidipropionibacterium thoenii Scholz and Kilian |
|---|---|
| 商品货号： | TS199703 |
| Deposited As： | Propionibacterium thoenii van Niel |
| Strain Designations： | 15 VPI 0412 |
| Isolation： | Dairy products; Emmenthaler cheese |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Cell wall and DNA analyses |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Anaerobic |
| Name of Depositor： | CB van Niel |
| References： | Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : AF218435 Propionibacterium thoenii 16S-23S ribosomal RNA intergenic spacer region, complete sequence. |