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| 产品名称： | Lactobacillus kefiri Kandler and Kunath |
|---|---|
| 商品货号： | TS200121 |
| Deposited As： | Lactobacillus caucasicus Beijerinck |
| Strain Designations： | Ke10 DSM 20485, NCDO 190, NCIB 8120 |
| Isolation： | Kefir grains |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | CS Pederson |
| References： | Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983. |