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| 产品名称： | Perkinsus chesapeaki McLaughlin et al. |
|---|---|
| 商品货号： | TS200729 |
| Strain Designations： | CHBRMa-14/B5 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | marine invertebrate Maryland, United States |
| Product Format： | frozen |
| Type Strain： | yes |
| Comments： | This is a hapantotype strain.
Isolated from the Soft-shelled Clam, Mya arenaria collected in the Buoy Rock area of the Chester River as part of 2002 Maryland Clam Survey. |
| Medium： | ATCC® Medium 1886: Perkinsus broth medium |
| Growth Conditions： | Temperature: 25.0°C Duration: axenic |
| Mycoplasma： | Indeterminate |
| Name of Depositor： | C Dungan |
| Special Collection： | NSF - Protistology |
| Geographical Isolation： | Buoy Rock area, Chester River |
| References： | Reece KS, et al. Molecular epizootiology of Perkinsus marinus and P. chesapeaki infections among wild oysters and clams in Chesapeake Bay, USA. Dis. Aquat. Org. 82: 237-248, 2008. |