微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Enterococcus faecium (Orla-Jensen) Schleifer and Kilpper-Balz |
|---|---|
| 商品货号： | TS200993 |
| Deposited As： | Micrococcus freudenreichii Guillebeau |
| Strain Designations： | NCTC 2699 IFO 3778, NCIB 2699 |
| Application： | Produces FAD flavin-adenine dinucleotide |
| Isolation： | Dairy products - cheese |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | NCTC |
| U.S. Patent Number： | 3,647,627 |
| Chain of Custody： | ATCC <-- NCTC <-- G Hucker (Tetracoccus casei) |
| References： | Tanaka M, et al. Process for producing flavin-adenine dinucleotide. US Patent 3,647,627 dated Mar 7 1972 Bergan T, et al. Present status of the species Micrococcus freudenreichii, Guillebeau 1891. Int J Syst Bacteriol 20: 249-254, 1970. Almond Board of California. Guidelines for Process Validation Using Enterococcus faecium NRRL B-2354. Oct 2007. http://www.almondboard.com/Handlers/Documents/Enterococcus-Validation-Guidelines.pdf |