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| 产品名称： | Schizophyllum commune Fries |
|---|---|
| 商品货号： | TS201273 |
| Strain Designations： | 72-3 deltaSC3 |
| Application： | resistant to phleomycins phleomycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | K Schottmeyer |
| Chain of Custody： | ATCC < |
| Isolation： | mutant derived from strain 4-39 by disruption of the SC3 hydrophobin gene |
| References： | van Wetter MA, et al. Targeted mutation of the SC3 hydrophobin gene of Schizophyllum commune affects formation of aerial hyphae. FEMS Microbiol. Lett. 140: 265-269, 1996. |